Matbah Stainless Steel Non-Electric Thermal Rice/Soup Warmer - Keeps Food Warm for upto 6 hours, 6 Quart/5.7 Liters

Features

• One 6 Quart (5.7 Liter) Stainless Steel Inner Pot
• Vacuum Insulated Stainless Steel Pot for Efficent, Long Lasting Heat or Cold Retention
• Keeps Hot Food Above 140F For Over 6 Hours After Boiling
• Made of Heavy Gauge Stainless Steel, Inner Pot is Induction Stove Top Ready
• Completely Safe Non-Electric Warmer - Great for keeping things warm

The Price Was: $59.99
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Product Details

Technical Information

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Product Description
Thermal cooker saves energy costs and preparation time Simply place the ingredients in the inner pot, cover lid and bring to a boil on your stove (approx 10 minutes). When brought to a boil, remove from stove and place in outer thermal pot. Thermal technology creates a convection effect by using the steam produced inside to circulate and continue cooking for up to 30 minutes and warms for up to 8 hours Food is cooked in its own moisture and steam, so nutrients are preserved. Compared to a pressure cooker, thermal cooker is 30-Percent more energy efficient. Put all the ingredients into the inner pot and bring it to boil. Once boiling reduce the heat to bring the contents to a simmer and let it simmer for 10 to 15 mins (depending on the recipe instructions). Once the simmering time is complete take the inner pot off the stove and put it into the outer pot. There is no need to plug in any power cord. the food will continue its "thermal cooking process" using the retained heat. after the required time (e.g, rice 30 minutes, chicken stock 2 hrs; beef brisket 3.5 hrs), just open the outer pot, and a nutritional and flavorful meal is hot and ready. The thermal cooker has excellent heat retention capacity, the food inside the pot can retain a temperature of over 140F even after 6 hrs.

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